"Edo Kiku Course" - 8 dishes in total - Enjoy creative Japanese cuisine, seasonal vegetables, sashimi, simmered dishes, and more
4980 yen(Tax included)
- 8items
- 2persons-
Starting with seasonal appetizers, where skilled techniques shine through.The menu includes five kinds of fresh fish sashimi carefully selected by the owner, a stew made with delicate dashi broth, carefully simmered fish, and small dishes carefully designed by the head chef.The restaurant offers tempura made by a chef with experience training at a Michelin restaurant, luxurious clay pot rice, and even desserts.This is a carefully selected course that reflects the chef's passion.
Course menu
Appetizer: Appetizer made with seasonal ingredients
~We offer a variety of appetizers according to the season~
Fresh fish: Assortment of 5 kinds of seasonal fresh fish sashimi
~Enjoy fresh fish delivered directly from the shop, selected by the store manager himself, served as sashimi~
{Stir-fried dish} Colorful vegetable stew
~A dish that lets you enjoy the vibrant colors of the season~
Boiled fresh fish
~The texture is so tender it crumbles easily, simmered thoroughly in a special broth~
<Small dish> Today's small dish
~We offer dishes selected by the chef, such as salads and boiled vegetables~
《Fried Food》Assorted seasonal tempura
~Authentic tempura made with special batter by a chef who has experience training at a Michelin restaurant~
《Rice dish》Rice cooked in a clay pot using seasonal ingredients
~A gorgeous looking clay pot rice with lots of ingredients, served with miso soup~
《Sweets》Today's dessert
~We offer cold seasonal desserts~
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/06/02 update
