"Isegiku Course" - 8 dishes in total, featuring special cuisine made with ingredients carefully selected by the chef
6980 yen(Tax included)
- 8items
- 2persons-
This is a course that will please all senses.You can enjoy the flavors of the seasons, including six kinds of premium fresh fish including carefully selected cuts, a stew made with seasonal ingredients selected by the chef, carefully simmered fish, and small dishes that change daily.The traditional yet sophisticated tempura is a Michelin-starred technique.To finish off the meal, we serve rice cooked in a clay pot with a luxurious mix of seafood and mountain delicacies.Please enjoy the bounty of the season to your heart's content.
Course menu
Appetizer: Appetizer made with seasonal ingredients
~We offer a variety of appetizers according to the season~
Fresh Fish: Assortment of 6 types of premium sashimi made from fresh seasonal fish
~We use carefully selected cuts and deliver fresh fish directly to you, so you can enjoy it as sashimi~
{Stir-fried dish} A stew of ingredients carefully selected by the chef
~A dish that lets you enjoy the vibrant colors of the season~
Boiled fresh fish
~The texture is so tender it crumbles easily, simmered thoroughly in a special broth~
<Small dish> Today's small dish
~We offer dishes selected by the chef, such as salads and boiled vegetables~
《Fried Food》Assorted seasonal tempura
~Authentic tempura made with special batter by a chef who has experience training at a Michelin restaurant~
《Rice dish》Rice cooked in a clay pot using seasonal ingredients
~A gorgeous looking clay pot rice with lots of ingredients, served with miso soup~
《Sweets》Today's dessert
~We offer cold seasonal desserts~
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/06/02 update
