《9 dishes in total》The ultimate "Hyakuyosou Course" featuring carefully selected seafood and specialty dishes that will please everyone.

9,480 yen(Tax included)

9items
2-18persons

Our highest quality kaiseki course allows you to savor the bounty of the season with all five senses.The menu continues with a selection of exquisite dishes that showcase the chef's skill and sophistication, including seven types of luxurious sashimi delivered directly from the restaurant, tilefish with its scales grilled to a fragrant crisp, and fresh seasonal fish slowly simmered in a secret sauce that has been added to over the years.To finish off the meal, we serve seasonal rice cooked to perfection in a clay pot.We promise you a luxurious experience perfect for anniversaries or special dinners with loved ones.

Course menu

Appetizer: Assortment of 5 kinds of appetizers using seasonal ingredients

~We offer a variety of appetizers according to the season~

Fresh Fish: Deluxe sashimi platter with 7 kinds of fish

~We use carefully selected cuts and deliver fresh fish directly to you, so you can enjoy it as sashimi~

《Exquisite》Seasonal delicacies

~Various delicacies depending on the season (simmered rockfish in Yoshino kudzu)~

Grilled fish: Grilled tilefish with scales, homemade plum miso, and grilled corn

~Fresh seasonal fish cooked with special techniques~

Boiled fish: Simmered in homemade sauce

~Fresh fish slowly simmered in a secret sauce~

Small bowl: Seasonal vegetable salad

~Small bowls made with carefully selected seasonal ingredients~

《Fried Food》Tempura platter

~Plump conger eel and large shrimp in authentic tempura, with a special batter~

Rice dish: Earthenware pot cooked rice

~A unique clay pot rice dish made with all seasonal ingredients~

Sweets: Ice confectionery

~This is not just any gelato, please try it for yourself~

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

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2025/08/18 update